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Simply Delicious Waffles
Posted by Christine George on January 10, 2010

(2 Ratings)   Rate this recipe

Makes 6 large round waffles
10 min
Dairy-free, Egg-free, Soy-free, Peanut-free, Treenut-free, Fish-free, Shellfish-free

"Who says you can't eat waffles if you have allergies? No one will know these are different from a regular waffle. Simply delicious."


1/4 cup applesauce
2 cups soy milk or rice milk
1/2 cup vegetable oil
1 TBS unpacked brown sugar
2 cups all purpose flour (or whole wheat if you prefer)
1 Tablespoon baking powder
1/2 tsp salt


1) Mix applesauce, soy milk, oil, and sugar until blended. Add flour, baking powder, and salt.
2)Mix until blended and smooth, but do not over mix. There will be a few clumps in the batter.
3) Pour batter into a heated waffle iron coated with non-stick cooking spray, using amount of batter suitable to your waffle iron (about 2/3 cup for most). Bake until golden brown (usually when steaming stops). I recommend spraying with cooking spray between waffles.

>> User Comments (2)
Christine George As good as any other waffles I've eaten. Can't tell they're dairy free.
Apr 20, 2010 8:22 AM
Brandon George I can't tell at all that these are dairy-free, and they are wonderful.
May 5, 2010 1:42 AM
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