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Easy Egg and Dairy Free Crepes
Posted by Christine George on January 1, 2015

(1 Rating)   Rate this recipe

Makes 14-16 crepes
15 min
Dairy-free, Egg-free, Soy-free, Peanut-free, Treenut-free, Fish-free, Shellfish-free

"An easy alternative to crepes made with milk and eggs. These are delicious, you won't be disappointed!"


2 cups flour
2 teaspoons baking powder
1 Tablespoon sugar
1/8 teaspoon salt
3 cups soy or rice milk


1) Preheat a nonstick skillet over medium heat (4 or 5 on the heat dial)
2) Add dry ingredients to a large mixing bowl and stir together. Pour soy milk over dry ingredients and mix with a whisk style until smooth and lumps are gone. (You can also use a blender as an alternative to mix the ingredients. Just be sure your blender is big enough for the entire batch. If not, do a half recipe at a time)
3) Spray your skillet with nonstick cooking spray. Pour about 1/3 cup of batter into the center of the pan. Carefully swirl the pan in a circular motion to spread the batter around the whole bottom of the skillet.
4) Cook until the top part of the batter is no longer wet. Slide a spatula under the crepe and flip. Cook until the other side is light brown.

Top with your favorite topping: Berries, coconut whip cream, syrup, jam, chocolate, the possibilities are endless!

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