Posted by Christine George on September 23, 2012
Makes about 14 medium pancakes
Dairy-free, Egg-free, Soy-free, Peanut-free, Treenut-free, Fish-free, Shellfish-free
"A basic egg-free pancake recipe that is a staple at our home. You can use regular milk or soy milk and the flavor is the same. I often do half whole wheat flour and half white flour for a heartier pancake."
2 cups flour
2 Tablespoons sugar
1 1/2 Tablespoons baking powder
1/2 teaspoon salt
1/4 cup applesauce
2 cups milk (soy or rice milk)
1/4 cup oil
Heat griddle or skillet to medium heat (375 degrees).
Mix flour, sugar, baking powder, and salt together in a large bowl. Add applesauce, milk, and oil. Blend well but do not overmix. I prefer to use a whisk.
Pour approximately 1/4 cup of batter onto griddle for each pancake. Cook until pancake is puffy and dry around edges, then flip and cook until golden.
Note: For best results, use the batter immediately. A griddle can be helpful to cook multiple pancakes at once.
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